Dinner Menu
Please inform the waiter how spicy or mild you would like your dish. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering. All prices are in EC$ and include VAT. Add 10% service charge if dining in. Menus and prices may change without prior notice.
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Aloo Tikki
EC$26Potatoes and Green Peas Cakes pan fried, served with Chutneys and Yoghurt -
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Beef Samosa
EC$35Traditional Samosa stuffed with dry Mango spiced Beef, Mint and Cilantro -
Samosa
EC$24Spiced Potatoes encased in a crisp conical pastry served with homemade Chutneys -
Tandoori Chicken Tikka
EC$34Chicken marinated with hung Yoghurt and various spices and baked in a Tandoor -
Peshawari Chicken Tikka
EC$37Marinated with Cashew Nut paste, Yoghurt and Cream and baked in a Tandoor -
Tandoori Fish
EC$40Fillets of fresh Fish with fresh Herbs, spices and Lime juice, grilled in a Tandoor -
Tandoori Ajwaini Prawns
EC$44Marinated shelled Prawns topped with Carom/Ajwaini Seeds, grilled in the Tandoor -
Samosa Chat
EC$36Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala - A popular Indian street snack -
Chicken Reshmi Kebab
EC$37Minced Chicken Kebabs with roast Cumin and other spices, skewered and baked in the Tandoor -
Tandoori Chicken Wings
EC$32Marinated with various spices and Yoghurt and baked in the Tandoor -
Tandoori Seafood Kebab
EC$48Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made Chutneys -
Liver Fry Masala
EC$30Deep fried morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger and Tamarind Chutney -
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Accompaniments
EC$14Choices:
- Yoghurt Cucumber Raita
- Tomato, Onion and Coriander Kachumber
- Green Chilli and Mango Pickle
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Lamb Do Pyaza
EC$67Cooked with loads of caramelized Onions, Ginger, fresh Mint and Cilantro -
Lamb Bhuna
EC$67Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom -
Chicken Bhuna
EC$57Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom -
Bengali Fish Curry
EC$65A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes -
Goan Prawn Curry
EC$69Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices -
Achari Chicken
EC$55Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns -
Lamb Xacuti
EC$67Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices -
Karahi Beef
EC$57Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
Pan Fried Scallops
EC$86With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant) -
Prawn Molee Curry
EC$69Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream -
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Prawn Patia
EC$69Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar) -
Prawn Mustard Curry
EC$69Curry with dry Chillies, Curry Leaves, Mustard Seeds and Coconut Milk -
Karahi Lamb
EC$65Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
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Karahi Chicken
EC$52Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
Goan Fish Curry
EC$63Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices -
Fish Rasila
EC$65Locally caught fresh Fish fillets marinated in Ginger, Garlic and pot roasted in a traditional home-style curry sauce -
Chicken Vindaloo
EC$57Very hot, cooked with fiery Chillies and Wine Vinegar - a Goan favourite -
Saffron Chicken
EC$57Very mild, simmered in a delicate and fragrant Saffron and Yoghurt Cream sauce -
Chicken Tikka Masala
EC$57Tandoori Chicken pieces with Tomatoes, Ginger and fresh Coriander -
Butter Chicken
EC$58Tandoori Chicken pieces simmered in a creamy Tomato Fenugreek (Methi - an Indian Herb) Sauce -
Beef Bhuna
EC$57Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom -
Lamb Rogan Josh
EC$68Cooked with fragrant Fennel Seed and bright red Chilli from Kashmir, known for its bright colour rather than fieriness -
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Achari Lamb
EC$65Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns
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Aloo Gobhi
EC$38Potatoes and Cauliflower with Cumin Seeds, Garam Masala and fresh Cilantro -
Pindi Chana Masala
EC$34Punjab favourite - Chickpeas cooked with whole North Indian spices -
Vegetable Korma
EC$36Various Vegetables and Paneer (homemade Cheese) cooked in a creamy Cashew Nut and Cardamom sauce -
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Mumtaz Kofta
EC$43Vegetable and Paneer (homemade Cheese) Dumplings cooked in a creamy Tomato, Cashew Nut and Fenugreek sauce -
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Saag Aloo
EC$34Potatoes and Spinach: cooked creamy pureed Spinach or chopped Spinach. Please tell us what you prefer -
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Daal Tadka
EC$32Tuvar Daal cooked with spices and finished with a tempering of Cumin and dry red Chillies. -
Pumpkin Kootu
EC$33Local Pumpkin with Coconut, Mustard Seeds, Curry Leaves and Tamarind -
Punjabi Rajma Masala
EC$35Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro -
Paneer Makhni
EC$46Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce -
Bhindi Do Pyaza
EC$33Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish -
Daal Paalak
EC$34Yellow Lentils and Tuvar Daal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies -
Daal Makhni
EC$38Mix Lentils & Kidney Beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and Cream
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Garlic Cheese Naan
EC$21Naan stuffed with Cheese and spices and topped with a touch of Garlic -
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Biryani Basmati Rice
EC$21Basmati Rice with Saffron, fried Onions, fresh Mint, Ginger and Cilantro -
Curry Leaf Mustard Seed Rice
EC$19Basmati Rice tempered with Turmeric, Lemon, Mustard Seed and Curry Leaves -
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Vegetable Basmati Rice
EC$19Steamed Basmati Rice tossed with fresh Vegetables and Cumin -
Lamb Biryani Preparation
EC$72Flavourful Basmati Rice with Lamb, cooked together with fresh Mint, Cilantro, Fried Onions, Cashew Nuts and Saffron steamed with fragrant spices -
Chicken Biryani Preparation
EC$62Flavourful Basmati Rice with Chicken, cooked together with fresh Mint, Cilantro, Fried Onions, Cashew Nuts and Saffron steamed with fragrant spices -
Shrimp Biryani Preparation
EC$79Flavourful Basmati Rice with Shrimp, cooked together with fresh Mint, Cilantro, Fried Onions, Cashew Nuts and Saffron steamed with fragrant spices -
Vegetable Biryani Preparation
EC$50Flavourful Basmati Rice with Vegetable, cooked together with fresh Mint, Cilantro, Fried Onions, Cashew Nuts and Saffron steamed with fragrant spices
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Vermicelli Pudding
EC$24Vermicelli cooked in reduced Milk with Saffron, Cardamom, Almonds and Melon seeds, served hot -