Dinner

Lamb Bhuna

Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Chicken Bhuna

Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Bengali Fish Curry

A traditional preparation of fish cooked in mustard oil with ginger, garlic and mustard pastes

Goan Prawn Curry

Prawns with ground Coconut, Tamarind & whole fragrant spices

Achari Chicken

Medium spiced succulent chicken pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin

Lamb Xacuti

Traditional Goan curry cooked with lamb, fresh coconut, poppy seeds, red chillies, and fragrant Goan spices

Karahi Beef

Diced beef stir-fried with Tomatoes, Bell Peppers, Onions and spices

Chapati

Wholemeal flattened bread cooked on an open flame

Garlic & Cheese Naan

Naan stuffed with cheese and spices and topped with a touch of garlic

Punjabi Rajma Masala

Red kidney beans cooked with fresh tomatoes, garam masala and cilantro