Mains

Lamb Bhuna

Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Chicken Bhuna

Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Bengali Fish Curry

A traditional preparation of fish cooked in mustard oil with ginger, garlic and mustard pastes

Goan Prawn Curry

Prawns with ground Coconut, Tamarind & whole fragrant spices

Achari Chicken

Medium spiced succulent chicken pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin

Lamb Xacuti

Traditional Goan curry cooked with lamb, fresh coconut, poppy seeds, red chillies, and fragrant Goan spices

Karahi Beef

Diced beef stir-fried with Tomatoes, Bell Peppers, Onions and spices

Pan Fried Scallops

With a Coconut and Tamarind glaze and served with a Eggplant Bhartha (mashed Eggplant cooked with Cumin and various spices)

Prawn Molee Curry

Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream

Prawn Malabari

Prawns with diced Bell Peppers, Tomatoes, Coconut Cream and spices