Mains

Lamb Do Pyaza

Cooked with loads of caramelized Onions, Ginger, fresh Mint and Cilantro

Lamb Bhuna

Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Chicken Bhuna

Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro

Bengali Fish Curry

A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes

Goan Prawn Curry

Prawns with ground Coconut, Tamarind & whole fragrant spices

Achari Chicken

Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns

Lamb Xacuti

Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices

Karahi Beef

Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger

Pan Fried Scallops

With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant)

Prawn Molee Curry

Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream