Vegetables

Punjabi Rajma Masala

Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro

Paneer Makhni

Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce

Bhindi Do Pyaza

Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish

Dal Palak

Yellow Lentils and Tuvar Dal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies

Dal Makhni

Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream

Dal Tadka

Tuvar Dal cooked with spices and finished with a tempering of Cumin and dry red Chillies.

Pumpkin Kootu

Local Pumpkin with Coconut, Mustard Seeds, Curry Leaves and Tamarind

Mutter Aloo

Potatoes and Green Peas in a Tomato Cilantro sauce

Saag Aloo

Potatoes and Spinach: cooked creamy pureed Spinach or chopped Spinach. Please tell us what you prefer

Palak Paneer

Spinach puree with Paneer (homemade Cheese) in a creamy preparation