Vegetables

Punjabi Rajma Masala

Red kidney beans cooked with fresh tomatoes, garam masala and cilantro

Paneer Makhni

Homemade cottage cheese (paneer) cooked in a creamy tomato and fenugreek sauce

Bhindi Do Pyaza

Diced okra cooked with lots of sauteed onions and spices, and topped with loads of caramelised onions to finish

Daal Paalak

Yellow lentils and tuvar daal cooked with fresh spinach, ginger, fried garlic and a tempering of cumin seeds and dry red chillies

Dhal Makhni

Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream

Dhal Tadka

Probably the most common and most appreciated food of India – Tuvar dhal cooked with spices and finished with a crackle of Cumin and dry red Chilli

Pumpkin Kootu

Diced pumpkin with shredded Coconut, Mustard seeds & Curry leaf

Mutter Alu

Potatoes & green Peas with fresh Coriander in a cream Tomato sauce

Sagg Alu

Purée of fresh Spinach with Potatoes and Tomatoes

Palak Paneer

Fresh spinach puree with Paneer (Homemade Indian Cottage cheese) in a mild curry base