Diced Lamb marinated in Vinegar, ground Ginger, black pepper and Garam Masala strung on a skewer and broiled in tandoori oven
Currently open EVERY EVENING for Dinner
Dinner: 6 PM onwardsClosed on Mondays for Lunch
Subject to change without notice. Please call ahead to verify.
Lunch: 12 Noon to 4 PM; Last order at 3:45 PM
We also do private functions on or off site
Gift vouchers are available for purchase