Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself.

Our lunch menu is changed daily, but always follows the same concept of offering two meats, two vegetables, rice, bread and dessert, for a complete culinary experience. EC$58.00 (VAT inclusive) per person. Add 10% service charge if dining in. A La Carte Menu also available for lunch. Please inform the waiter how spicy or mild you would like your dish or if you would rather have a vegetarian option. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering.

Check back here daily for our latest Chef's Tasting Lunch Menu.