Dinner Menu
Please inform the waiter how spicy or mild you would like your dish. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering. All prices are in EC$ and include VAT. Add 10% service charge if dining in. Menus and prices may change without prior notice.
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Aloo Tikki
EC$24Spicy Potato and Green Peas cakes pan-fried, served with a Tamarind and Date dipping sauce -
Samosa
EC$20Spiced Potatoes encased in a crisp conical pastry served with seasonal Chutney -
Beef Samosa
EC$30Traditional samosa stuffed with dry mango spiced beef, mint and cilantro -
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Chicken Tikka
EC$27Succulent Chicken marinated in Yoghurt & traditional Tandoori spices and char-grilled in the andoor -
Peshwari Chicken Tikka
EC$29Melts in the mouth, Chicken mixed with dried fruits, Cashew nuts, fresh Cream and char-grilled -
Tandoori Fish
EC$30Fillets of fresh Fish with fresh Herbs, Spices and Lime juice, grilled in the Tandoor -
Ajwaini Prawn
EC$35Marinated shelled Prawns topped with Carrom seeds (Ajwain), grilled in the Tandoor -
Crab Meat Bonda
EC$35Delicately spiced Crab meat patties dipped in a Chick pea batter and deep fried, served with homemade Yoghurt and Chutneys -
Samosa Chat
EC$30Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala – A Popular Indian street snack -
Reshmi Kabab
EC$30Tender rolls of succulent minced Chicken with royal Cumin and spices skewered and grilled in the tandoor -
Tandoori Chicken Wings
EC$24Chicken Wings marinated in Yoghurt & spices baked in a Tandoor -
Tandoori Seafood Kebab
EC$39Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made chutneys -
Liver Fry Masala
EC$26Deep fried marinated morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger Tamarind Chutney -
Poppadums
EC$6 -
Accompaniments
EC$10Choose Three: Yoghurt Cucumber; Aloo Jeera Raita; Zucchini; Raita; Fresh Mint Chutney; Banana and Coconut; Sweet Mango Chutney; Hot Lime Pickle; Tamarind Raisin Chutney; Pumpkin Relish; Golden Apple Chutney; Carrot & Sultana Chutney; Tomato, Onion and Coriander Kachumber
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Achari Lamb
EC$52Medium spiced succulent Lamb pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin -
Lamb Saagwala
EC$52Succulent Lamb pieces cooked with puree of local Spinach with fresh Ginger and spices -
Lamb Moghulai Korma
EC$53Mildly spiced Lamb pieces in a creamy fragrant sauce consisting of Cardamom, Saffron and ground Cashew nuts on a slow fire and finished with Cream -
Lamb Rogan Josh
EC$46Lamb curry with fragrant Fennel and a bright red Chilli powder from Kashmir, known for its colour rather than the fieriness associated with chillies -
Beef Bhuna
EC$52Succulent Beef pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro -
Butter Chicken
EC$47Succulent Tandoori baked Chicken pieces, simmered in a fresh creamy mild sauce with a touch of Butter and Fenugreek -
Chicken Tikka Masala
EC$46Tandoori Chicken pieces with Tomatoes, Ginger, and fresh Coriander -
Saffron Chicken
EC$46A favourite with royalty – Chicken pieces pan fried with fresh ground spices, simmered in Yoghurt & Cream with a Saffron milk Masala -
Chicken Vindaloo
EC$46Chicken pieces cooked with green Chillies, fresh Coriander and hot spices -
Fish Rasila
EC$53Locally caught fresh Fish fillets marinated in Ginger, Garlic and pot roasted in a traditional home-style Curry sauce -
Goan Fish Curry
EC$53Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices -
Karahi Chicken
EC$47Traditionally cooked in an open Wok style pan, simmered in a semi dry gravy of Onions, Bell Peppers, Tomatoes and cilantro -
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Lamb Do Piaza
EC$55Diced Lamb with lots of sautéed Onions and spices and topped with loads of caramelized Onions to finish with -
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Prawn Mustard Curry
EC$63Prawn curry with dry Chillies, Curry leaves, Mustard seeds and Coconut milk -
Prawn Patia
EC$63Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar) and Vinegar -
Prawn Malabari
EC$63Prawns with diced Bell Peppers, Tomatoes, Coconut Cream and spices -
Prawn Molee Curry
EC$63Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream -
Pan Fried Scallops
EC$74With a Coconut and Tamarind glaze and served with a Eggplant Bhartha (mashed Eggplant cooked with Cumin and various spices) -
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Lamb Xacuti
EC$52Traditional Goan curry cooked with lamb, fresh coconut, poppy seeds, red chillies, and fragrant Goan spices -
Achari Chicken
EC$48Medium spiced succulent chicken pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin -
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Bengali Fish Curry
EC$53A traditional preparation of fish cooked in mustard oil with ginger, garlic and mustard pastes -
Chicken Bhuna
EC$48Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro -
Lamb Bhuna
EC$52Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro
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Alu Gobi
EC$30Florets of Cauliflower and Potatoes, stir-fried with Cumins seeds, Mustard seeds, Garam Masala and fresh Coriander -
Pindi Chana
EC$30Favourite of Punjab province – tender Chickpeas cooked with strong north Indian inspired spices to give it a fragrant kick -
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Mumtaz Kofta
EC$38Croquettes of fresh seasonal vegetables mixed in a famous butter Mumtaj sauce, Raisins and Cashew nuts -
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Palak Paneer
EC$35Fresh spinach puree with Paneer (Homemade Indian Cottage cheese) in a mild curry base -
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Dhal Tadka
EC$27Probably the most common and most appreciated food of India – Tuvar dhal cooked with spices and finished with a crackle of Cumin and dry red Chilli -
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Dhal Makhni
EC$30Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream -
Daal Paalak
EC$29Yellow lentils and tuvar daal cooked with fresh spinach, ginger, fried garlic and a tempering of cumin seeds and dry red chillies -
Bhindi Do Pyaza
EC$29Diced okra cooked with lots of sauteed onions and spices, and topped with loads of caramelised onions to finish -
Paneer Makhni
EC$33Homemade cottage cheese (paneer) cooked in a creamy tomato and fenugreek sauce -
Punjabi Rajma Masala
EC$30Red kidney beans cooked with fresh tomatoes, garam masala and cilantro
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Bhaturi
EC$19Leavened dough of refined flour, Yoghurt and Yeast, deep fried till golden -
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Garlic & Cheese Naan
EC$16Naan stuffed with cheese and spices and topped with a touch of garlic -
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Lamb Biryani
EC$57Flavourful Basmati long grain Rice with succulent Lamb pieces, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Chicken Biryani
EC$50Flavourful Basmati long grain Rice with Chicken, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Shrimp Biryani
EC$72Flavourful Basmati long grain Rice with Shrimp, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Vegetable Biryani
EC$40Flavourful Basmati long grain Rice cooked together with fresh mint, cilantro, and fried onions. Does not include meat. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
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Vermicelli Pudding
EC$22Vermicelli cooked in reduced Milk with Saffron, Cardamom, Almonds and Melon seeds – served hot -
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Ice Cream & Sorbets
EC$12 -
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