Dinner Menu

Dinner Menu

Please inform the waiter how spicy or mild you would like your dish. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering. All prices are in EC$ and include VAT. Add 10% service charge if dining in. Menus and prices may change without prior notice.

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    Aloo Tikki

    EC$24
    Spicy Potato and Green Peas cakes pan-fried, served with a Tamarind and Date dipping sauce
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    Beef Samosa

    EC$30
    Traditional samosa stuffed with dry mango spiced beef, mint and cilantro
  • Lamb Seekh Kebab

    EC$38
    Marinated minced lamb baked in tandoor
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    Samosa

    EC$20
    Spiced Potatoes encased in a crisp conical pastry served with seasonal Chutney
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    Chicken Tikka

    EC$27
    Succulent Chicken marinated in Yoghurt & traditional Tandoori spices and char-grilled in the andoor
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    Peshwari Chicken Tikka

    EC$29
    Melts in the mouth, Chicken mixed with dried fruits, Cashew nuts, fresh Cream and char-grilled
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    Tandoori Fish

    EC$30
    Fillets of fresh Fish with fresh Herbs, Spices and Lime juice, grilled in the Tandoor
  • Ajwaini Prawn

    EC$35
    Marinated shelled Prawns topped with Carrom seeds (Ajwain), grilled in the Tandoor
  • Crab Meat Bonda

    EC$35
    Delicately spiced Crab meat patties dipped in a Chick pea batter and deep fried, served with homemade Yoghurt and Chutneys
  • Samosa Chat

    EC$30
    Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala – A Popular Indian street snack
  • Reshmi Kabab

    EC$30
    Tender rolls of succulent minced Chicken with royal Cumin and spices skewered and grilled in the tandoor
  • Tandoori Chicken Wings

    EC$24
    Chicken Wings marinated in Yoghurt & spices baked in a Tandoor
  • Tandoori Seafood Kebab

    EC$39
    Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made chutneys
  • Liver Fry Masala

    EC$26
    Deep fried marinated morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger Tamarind Chutney
  • Poppadums

    EC$6
  • Accompaniments

    EC$10
    Choose Three: Yoghurt Cucumber; Aloo Jeera Raita; Zucchini; Raita; Fresh Mint Chutney; Banana and Coconut; Sweet Mango Chutney; Hot Lime Pickle; Tamarind Raisin Chutney; Pumpkin Relish; Golden Apple Chutney; Carrot & Sultana Chutney; Tomato, Onion and Coriander Kachumber
  • Beef Bhuna

    EC$52
    Succulent Beef pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro
  • Butter Chicken

    EC$47
    Succulent Tandoori baked Chicken pieces, simmered in a fresh creamy mild sauce with a touch of Butter and Fenugreek
  • Chicken Tikka Masala

    EC$46
    Tandoori Chicken pieces with Tomatoes, Ginger, and fresh Coriander
  • Saffron Chicken

    EC$46
    A favourite with royalty – Chicken pieces pan fried with fresh ground spices, simmered in Yoghurt & Cream with a Saffron milk Masala
  • Chicken Vindaloo

    EC$46
    Chicken pieces cooked with green Chillies, fresh Coriander and hot spices
  • Fish Rasila

    EC$53
    Locally caught fresh Fish fillets marinated in Ginger, Garlic and pot roasted in a traditional home-style Curry sauce
  • Goan Fish Curry

    EC$53
    Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices
  • Karahi Chicken

    EC$47
    Traditionally cooked in an open Wok style pan, simmered in a semi dry gravy of Onions, Bell Peppers, Tomatoes and cilantro
  • Daal Lamb

    EC$47
    Spiced cubes of Lamb in a creamy Lentil gravy
  • Lamb Himachal Curry

    EC$52
    Himalayan delicacy cooked with hot & fragrant whole spices
  • Lamb Do Piaza

    EC$55
    Diced Lamb with lots of sautéed Onions and spices and topped with loads of caramelized Onions to finish with
  • Chicken Saagwala

    EC$47
    Cooked with puree of spinach with fresh ginger and spices
  • Karahi Lamb

    EC$52
    Diced lamb stir-fried with Tomatoes, Bell Peppers, Onions and spices
  • Prawn Mustard Curry

    EC$63
    Prawn curry with dry Chillies, Curry leaves, Mustard seeds and Coconut milk
  • Prawn Patia

    EC$63
    Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar) and Vinegar
  • Prawn Malabari

    EC$63
    Prawns with diced Bell Peppers, Tomatoes, Coconut Cream and spices
  • Prawn Molee Curry

    EC$63
    Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream
  • Pan Fried Scallops

    EC$74
    With a Coconut and Tamarind glaze and served with a Eggplant Bhartha (mashed Eggplant cooked with Cumin and various spices)
  • Karahi Beef

    EC$50
    Diced beef stir-fried with Tomatoes, Bell Peppers, Onions and spices
  • Lamb Xacuti

    EC$52
    Traditional Goan curry cooked with lamb, fresh coconut, poppy seeds, red chillies, and fragrant Goan spices
  • Achari Chicken

    EC$48
    Medium spiced succulent chicken pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin
  • Goan Prawn Curry

    EC$63
    Prawns with ground Coconut, Tamarind & whole fragrant spices
  • Bengali Fish Curry

    EC$53
    A traditional preparation of fish cooked in mustard oil with ginger, garlic and mustard pastes
  • Chicken Bhuna

    EC$48
    Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro
  • Achari Lamb

    EC$52
    Medium spiced succulent Lamb pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin
  • Lamb Bhuna

    EC$52
    Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro
  • Lamb Saagwala

    EC$52
    Succulent Lamb pieces cooked with puree of local Spinach with fresh Ginger and spices
  • Lamb Moghulai Korma

    EC$53
    Mildly spiced Lamb pieces in a creamy fragrant sauce consisting of Cardamom, Saffron and ground Cashew nuts on a slow fire and finished with Cream
  • Lamb Rogan Josh

    EC$46
    Lamb curry with fragrant Fennel and a bright red Chilli powder from Kashmir, known for its colour rather than the fieriness associated with chillies
  • Alu Gobi

    EC$30
    Florets of Cauliflower and Potatoes, stir-fried with Cumins seeds, Mustard seeds, Garam Masala and fresh Coriander
  • Pindi Chana

    EC$30
    Favourite of Punjab province – tender Chickpeas cooked with strong north Indian inspired spices to give it a fragrant kick
  • Vegetable Korma

    EC$33
    Seasonal vegetables in creamy mild sauce of Cashew nuts
  • Malai Kofta

    EC$35
    Croquettes of fresh vegetables in a creamy Cashew nut sauce
  • Mumtaz Kofta

    EC$38
    Croquettes of fresh seasonal vegetables mixed in a famous butter Mumtaj sauce, Raisins and Cashew nuts
  • Brinjal Alu

    EC$29
    Eggplant and Potatoes with fresh herbs and garam masala
  • Palak Paneer

    EC$35
    Fresh spinach puree with Paneer (Homemade Indian Cottage cheese) in a mild curry base
  • Sagg Alu

    EC$30
    Purée of fresh Spinach with Potatoes and Tomatoes
  • Mutter Alu

    EC$28
    Potatoes & green Peas with fresh Coriander in a cream Tomato sauce
  • Dhal Tadka

    EC$27
    Probably the most common and most appreciated food of India – Tuvar dhal cooked with spices and finished with a crackle of Cumin and dry red Chilli
  • Pumpkin Kootu

    EC$29
    Diced pumpkin with shredded Coconut, Mustard seeds & Curry leaf
  • Dhal Makhni

    EC$30
    Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream
  • Daal Paalak

    EC$29
    Yellow lentils and tuvar daal cooked with fresh spinach, ginger, fried garlic and a tempering of cumin seeds and dry red chillies
  • Bhindi Do Pyaza

    EC$29
    Diced okra cooked with lots of sauteed onions and spices, and topped with loads of caramelised onions to finish
  • Paneer Makhni

    EC$33
    Homemade cottage cheese (paneer) cooked in a creamy tomato and fenugreek sauce
  • Punjabi Rajma Masala

    EC$30
    Red kidney beans cooked with fresh tomatoes, garam masala and cilantro
  • Plain Naan

    EC$15
    Leavened bread from refined flour
  • Garlic Naan

    EC$16
    Naan with a touch of Garlic
  • Cheese Naan

    EC$17
    Naan stuffed with Cheese and spices
  • Aloo Paratha

    EC$22
    Layered bread stuffed with Potatoes and Herbs
  • Peshawari Naan

    EC$22
    Naan stuffed with dried fruits and Herbs and coconut
  • Keema Naan

    EC$23
    Naan stuffed with minced Beef and spices
  • Meetha Paratha

    EC$20
    Layered bread stuffed with fresh Mint, Honey and Cinnamon
  • Tandoori Roti

    EC$16
    Wholemeal flattened bread
  • Poori

    EC$15
    Fried puffy wholewheat breads, very light and airy
  • Bhaturi

    EC$19
    Leavened dough of refined flour, Yoghurt and Yeast, deep fried till golden
  • Garlic & Cheese Naan

    EC$16
    Naan stuffed with cheese and spices and topped with a touch of garlic
  • Chapati

    EC$16
    Wholemeal flattened bread cooked on an open flame
  • Steamed Basmati Rice

    EC$14
    Plain steamed Basmati Rice
  • Vegetable Pilau Rice

    EC$16
    Steamed Rice tossed with fresh vegetables and Cumin
  • Lamb Biryani

    EC$57
    Flavourful Basmati long grain Rice with succulent Lamb pieces, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
  • Chicken Biryani

    EC$50
    Flavourful Basmati long grain Rice with Chicken, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
  • Shrimp Biryani

    EC$72
    Flavourful Basmati long grain Rice with Shrimp, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
  • Vegetable Biryani

    EC$40
    Flavourful Basmati long grain Rice cooked together with fresh mint, cilantro, and fried onions. Does not include meat. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
  • Kheer

    EC$22
    Rice pudding with Rice, Milk, Saffron and Sugar – served hot
  • Vermicelli Pudding

    EC$22
    Vermicelli cooked in reduced Milk with Saffron, Cardamom, Almonds and Melon seeds – served hot
  • Saffron Cheese Cake

    EC$24
    Add one scoop of ice cream – EC$6 / US$2.30
  • Deep Fried Chocolate Cake

    EC$24
    Add one scoop of ice cream – EC$6 / US$2.30
  • Coconut Saffron Burfi

    EC$22
    Fudge with a Caramel sauce
  • Ice Cream & Sorbets

    EC$12
  • Gulab Jamun

    EC$22
    Fried milk donuts soaked in a cardamom syrup – served warm
  • Saffron Kulfi

    EC$18
    Homemade Saffron Ice Cream