Dinner Menu
Please inform the waiter how spicy or mild you would like your dish. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering. All prices are in EC$ and include VAT. Add 10% service charge if dining in. Menus and prices may change without prior notice.
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Aloo Tikki
EC$26Spicy Potato and Green Peas cakes pan-fried, served with a Tamarind and Date dipping sauce -
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Beef Samosa
EC$32Traditional samosa stuffed with dry mango spiced beef, mint and cilantro -
Samosa
EC$22Spiced Potatoes encased in a crisp conical pastry served with seasonal Chutney -
Tandoori Chicken Tikka
EC$30Chicken marinated with hung Yoghurt and various spices and baked in a Tandoor -
Peshawari Chicken Tikka
EC$32Melts in the mouth, Chicken mixed with dried fruits, Cashew nuts, fresh Cream and char-grilled -
Tandoori Fish
EC$35Fillets of fresh Fish with fresh Herbs, Spices and Lime juice, grilled in the Tandoor -
Tandoori Ajwaini Prawn
EC$39Marinated shelled Prawns topped with Carom/Ajwaini Seeds, grilled in the Tandoor -
Crab Meat Bonda
EC$40Delicately spiced Crab meat patties dipped in a Chick pea batter and deep fried, served with homemade Yoghurt and Chutneys -
Samosa Chat
EC$33Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala – A Popular Indian street snack -
Chicken Reshmi Kabab
EC$32Minced Chicken Kebabs with roast Cumin and other spices, skewered and baked in Tandoor -
Tandoori Chicken Wings
EC$29Marinated with various spices and Yoghurt and baked in Tandoor -
Tandoori Seafood Kebab
EC$44Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made chutneys -
Liver Fry Masala
EC$26Deep fried marinated morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger Tamarind Chutney -
Poppadums
EC$8 -
Accompaniments
EC$10Choose Three: Yoghurt Cucumber; Aloo Jeera Raita; Zucchini; Raita; Fresh Mint Chutney; Banana and Coconut; Sweet Mango Chutney; Hot Lime Pickle; Tamarind Raisin Chutney; Pumpkin Relish; Golden Apple Chutney; Carrot & Sultana Chutney; Tomato, Onion and Coriander Kachumber
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Lamb Do Pyaza
EC$61Cooked with loads of caramelized Onions, Ginger, fresh Mint and Cilantro -
Lamb Bhuna
EC$60Succulent lamb pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro -
Chicken Bhuna
EC$51Succulent chicken pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro -
Bengali Fish Curry
EC$57A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes -
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Achari Chicken
EC$52Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns -
Lamb Xacuti
EC$61Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices -
Karahi Beef
EC$50Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
Pan Fried Scallops
EC$78With Coconut and Tamarind Sauce, served with Eggplant Bharta (Mashed roasted Eggplant) -
Prawn Molee Curry
EC$66Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream -
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Prawn Patia
EC$66Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar) -
Prawn Mustard Curry
EC$66Curry with dry Chillies, Curry Leaves, Mustard Seeds and Coconut Milk -
Karahi Lamb
EC$60Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
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Karahi Chicken
EC$52Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger -
Goan Fish Curry
EC$57Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices -
Fish Rasila
EC$57Locally caught fresh Fish fillets marinated in Ginger, Garlic and pot roasted in a traditional home-style curry sauce -
Chicken Vindaloo
EC$52Very hot, cooked with fiery Chillies and Wine Vinegar - a Goan favourite -
Saffron Chicken
EC$52Very mild, simmered in a delicate and fragrant Saffron and Yoghurt Cream sauce -
Chicken Tikka Masala
EC$51Tandoori Chicken pieces with Tomatoes, Ginger and fresh Coriander -
Butter Chicken
EC$52Tandoori Chicken pieces simmered in a creamy Tomato Fenugreek (Methi - an Indian Herb) Sauce -
Beef Bhuna
EC$55Succulent Beef pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro -
Lamb Rogan Josh
EC$61Cooked with fragrant Fennel Seed and bright red Chilli from Kashmir, known for its bright colour rather than fieriness -
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Achari Lamb
EC$60Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns
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Aloo Gobi
EC$32Potatoes and Cauliflower with Cumin Seeds, Garam Masala and fresh Cilantro -
Pindi Chana Masala
EC$30Punjab favourite - Chickpeas cooked with whole North Indian spices -
Vegetable Korma
EC$33Various Vegetables and Paneer (homemade Cheese) cooked in a creamy Cashew Nut and Cardamom sauce -
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Mumtaz Kofta
EC$39Vegetable and Paneer (homemade Cheese) Dumplings cooked in a creamy Tomato, Cashew Nut and Fenugreek sauce -
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Saag Aloo
EC$30Potatoes and Spinach: cooked creamy pureed Spinach or chopped Spinach. Please tell us what you prefer -
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Dal Tadka
EC$29Tuvar Dal cooked with spices and finished with a tempering of Cumin and dry red Chillies. -
Pumpkin Kootu
EC$30Local Pumpkin with Coconut, Mustard Seeds, Curry Leaves and Tamarind -
Punjabi Rajma Masala
EC$30Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro -
Paneer Makhni
EC$40Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce -
Bhindi Do Pyaza
EC$29Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish -
Dal Palak
EC$31Yellow Lentils and Tuvar Dal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies -
Dal Makhni
EC$30Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream
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Garlic & Cheese Naan
EC$18Naan stuffed with cheese and spices and topped with a touch of garlic -
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Biryani Basmati Rice
EC$19Basmati Rice with Saffron, fried Onions, fresh Mint, Ginger and Cilantro -
Curry Leaf Mustard Rice
EC$18Basmati Rice tempered with Turmeric, Lemon, Mustard Seed and Curry Leaves -
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Vegetable Basmati Rice
EC$18Steamed Basmati Rice tossed with fresh Vegetables and Cumin -
Lamb Biryani Preparation
EC$62Flavourful Basmati long grain Rice with succulent Lamb pieces, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Chicken Biryani Preparation
EC$50Flavourful Basmati long grain Rice with Chicken, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Shrimp Biryani Preparation
EC$72Flavourful Basmati long grain Rice with Shrimp, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron -
Vegetable Biryani Preparation
EC$45Flavourful Basmati long grain Rice cooked together with fresh mint, cilantro, and fried onions. Does not include meat. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
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Double Espresso
EC$13 -
Espresso
EC$12 -
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Ice Cream & Sorbets
EC$14 -
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Vermicelli Pudding
EC$24Vermicelli cooked in reduced Milk with Saffron, Cardamom, Almonds and Melon seeds - served hot -