Wholemeal flattened Bread cooked on an open flame
Wholemeal flattened Bread cooked on an open flame
Naan stuffed with Cheese and spices and topped with a touch of Garlic
Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro
Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce
Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish
Yellow Lentils and Tuvar Daal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies
Marinated minced Lamb baked in the Tandoor
Traditional Samosa stuffed with dry Mango spiced Beef, Mint and Cilantro
Our lunch menu is changed daily, but always follows the same concept of offering four vegetables, rice, bread and dessert, for a complete culinary experience. EC$58.00 (VAT inclusive) per person. Add 10% service charge if dining in. A La Carte Menu also available for lunch. Please inform the waiter how spicy or mild you would like your dish or if you would rather have a vegetarian option. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering.
Our lunch menu is changed daily, but always follows the same concept of offering two meats, two vegetables, rice, bread and dessert, for a complete culinary experience. EC$58.00 (VAT inclusive) per person. Add 10% service charge if dining in. A La Carte Menu also available for lunch. Please inform the waiter how spicy or mild you would like your dish or if you would rather have a vegetarian option. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering.