A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes
A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes
Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices
Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns
Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices
Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger
Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro
Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce
Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish
Yellow Lentils and Tuvar Daal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies
Marinated minced Lamb baked in the Tandoor