Tuvar Daal cooked with spices and finished with a tempering of Cumin and dry red Chillies.

Local Pumpkin with Coconut, Mustard Seeds, Curry Leaves and Tamarind

Potatoes and Green Peas in a Tomato Cilantro sauce

Potatoes and Spinach: cooked creamy pureed Spinach or chopped Spinach. Please tell us what you prefer

Spinach puree with Paneer (homemade Cheese) in a creamy preparation

Potatoes and Eggplant with Ginger, Tomatoes and Garam Masala

Vegetable and Paneer (homemade Cheese) Dumplings cooked in a creamy Tomato, Cashew Nut and Fenugreek sauce

Croquettes of fresh Vegetables in a creamy Cashew Nut sauce

Various Vegetables and Paneer (homemade Cheese) cooked in a creamy Cashew Nut and Cardamom sauce

Punjab favourite – Chickpeas cooked with whole North Indian spices