Served with homemade Chutneys

Deep fried morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger and Tamarind Chutney

Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made Chutneys

Marinated with various spices and Yoghurt and baked in the Tandoor

Minced Chicken Kebabs with roast Cumin and other spices, skewered and baked in the Tandoor

Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala – A popular Indian street snack

Marinated shelled Prawns topped with Carom/Ajwaini Seeds, grilled in the Tandoor

Fillets of fresh Fish with fresh Herbs, spices and Lime juice, grilled in a Tandoor

Marinated with Cashew Nut paste, Yoghurt and Cream and baked in a Tandoor

Chicken marinated with hung Yoghurt and various spices and baked in a Tandoor