Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices
Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices
Stir fried with Green Peppers, Tomatoes, Onions, Coriander Seeds, Chillies and Ginger
Wholemeal flattened Bread cooked on an open flame
Naan stuffed with Cheese and spices and topped with a touch of Garlic
Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro
Homemade Cottage Cheese (Paneer) cooked in a creamy Tomato and Fenugreek sauce
Diced Okra cooked with lots of sautéed Onions and spices, and topped with loads of caramelized Onions to finish
Yellow Lentils and Tuvar Daal cooked with fresh Spinach, Ginger, fried Garlic and a tempering of Cumin Seeds and dry red Chillies
Marinated minced Lamb baked in the Tandoor
Traditional Samosa stuffed with dry Mango spiced Beef, Mint and Cilantro