Very hot, cooked with fiery Chillies and Wine Vinegar – a Goan favourite

Very mild, simmered in a delicate and fragrant Saffron and Yoghurt Cream sauce

Tandoori Chicken pieces with Tomatoes, Ginger and fresh Coriander

Tandoori Chicken pieces simmered in a creamy Tomato Fenugreek (Methi – an Indian Herb) Sauce

Meat of your choice cooked with slow roast caramelized Onions, Tomatoes, Bay Leaf, Cinnamon and Cardamom

Cooked with fragrant Fennel Seed and bright red Chilli from Kashmir, known for its bright colour rather than fieriness

Mildly spiced, Lamb cooked in a creamy Cashew nut and Cardamom gravy

Cooked with puree of Spinach with fresh Ginger and spices

Medium spiced, all time favourite cooked in a traditional Pickling sauce consisting of five Seeds: Mustard, Fennel, Carom, Cumin and Peppercorns