Please inform the waiter how spicy or mild you would like your dish. Most often we can provide halal Chicken and Lamb upon request. This is subject to availability. Please confirm with the wait staff before ordering. All prices are in EC$ and include VAT. Menus and prices may change without prior notice.
Starters
- Alu Tikki$22Spicy Potato and Green Peas cakes pan-fried, served with a Tamarind and Date dipping sauce
- Samosa$20Spiced Potatoes encased in a crisp conical pastry served with seasonal Chutney
- Chicken Tikka$27Succulent Chicken marinated in Yoghurt & traditional Tandoori spices and char-grilled in the andoor
- Peshwari Chicken Tikka$29Melts in the mouth, Chicken mixed with dried fruits, Cashew nuts, fresh Cream and char-grilled
- Tandoori Fish$30Fillets of fresh Fish with fresh Herbs, Spices and Lime juice, grilled in the Tandoor
- Ajwaini Prawn$35Marinated shelled Prawns topped with Carrom seeds (Ajwain), grilled in the Tandoor
- Crab Meat Bonda$35Delicately spiced Crab meat patties dipped in a Chick pea batter and deep fried, served with homemade Yoghurt and Chutneys
- Samosa Chat$30Potato Samosas served with hot and tangy sauce, prepared with Yoghurt and Chat Masala – A Popular Indian street snack
- Tandoori Chicken Salad$26Cubed Tandoori Chicken with Lettuce, Onions and Tomatoes, served with a Raita dressing – served chilled
- Boti Kabab$30Diced Lamb marinated in Vinegar, ground Ginger, black pepper and Garam Masala strung on a skewer and broiled in tandoori oven
- Reshmi Kabab$30Tender rolls of succulent minced Chicken with royal Cumin and spices skewered and grilled in the tandoor
- Tandoori Chicken Wings$22Chicken Wings marinated in Yoghurt & spices baked in a Tandoor
- Tandoori Seafood Kebab$39Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made chutneys
- Kashmiri Beef Kebab$28Tender Beef fillet marinated with Yoghurt, Honey, Coriander, Cardamom and Kashmiri Chiilies and baked in the Tandoor
- Liver Fry Masala$26Deep fried marinated morsels of Chicken Liver, crispy on the outside, tossed in a tangy Ginger Tamarind Chutney
- Poppadums$5
- Accompaniments$10 (3 Choices)Yoghurt Cucumber, Aloo Jeera Raita, Zucchini, Raita, Fresh Mint Chutney, Banana and Coconut, Sweet Mango Chutney, Hot Lime Pickle, Tamarind Raisin Chutney, Pumpkin Relish, Golden Apple Chutney, Carrot & Sultana Chutney, Tomato, Onion and Coriander Kachumber
Vegetables
- Alu Gobi$29Florets of Cauliflower and Potatoes, stir-fried with Cumins seeds, Mustard seeds, Garam Masala and fresh Coriander
- Pindi Chana$29Favourite of Punjab province – tender Chickpeas cooked with strong north Indian inspired spices to give it a fragrant kick
- Vegetable Korma$31Seasonal vegetables in creamy mild sauce of Cashew nuts
- Malai Kofta$33Croquettes of fresh vegetables in a creamy Cashew nut sauce
- Mumtaz Kofta$34Croquettes of fresh seasonal vegetables mixed in a famous butter Mumtaj sauce, Raisins and Cashew nuts
- Brinjal Alu$29Eggplant and Potatoes with fresh herbs and garam masala
- Palak Paneer$32Fresh spinach puree with Paneer (Homemade Indian Cottage cheese) in a mild curry base
- Sagg Alu$27Purée of fresh Spinach with Potatoes and Tomatoes
- Mutter Alu$26Potatoes & green Peas with fresh Coriander in a cream Tomato sauce
- Pumpkin Kootu$26Diced pumpkin with shredded Coconut, Mustard seeds & Curry leaf
- Dhal Makhani$28Mix Lentils & Kidney beans cooked with sliced Onions, Tomatoes, Ginger, Garlic, fresh Coriander and cream
- Dhal Tadka$26Probably the most common and most appreciated food of India – Tuvar dhal cooked with spices and finished with a crackle of Cumin and dry red Chilli
Rice
- Steamed Basmati Rice$14Plain steam Basmati Rice
- Vegetable Pilau Rice$16Steamed Rice tossed with fresh vegetables and Cumin
- Lamb Biryani$57Flavourful Basmati long grain Rice with succulent Lamb pieces, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
- Chicken Biryani$50Flavourful Basmati long grain Rice with Chicken, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
- Shrimp Biryani$72Flavourful Basmati long grain Rice with Shrimp, cooked together with fresh mint, cilantro, and fried onions. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
- Vegetable Biryani$40Flavourful Basmati long grain Rice cooked together with fresh mint, cilantro, and fried onions. Does not include meat. Most of the Biryanis are prepared with Almonds, Cashew nuts and Saffron
Main Course
- Achari Lamb$51Medium spiced succulent Lamb pieces cooked in traditional Pickling spices consisting of five different seeds – Mustard, Fennel, Carrom, Peppercorns and Cumin
- Lamb Saagwala$51Succulent Lamb pieces cooked with puree of local Spinach with fresh Ginger and spices
- Lamb Moghulai Korma$52Mildly spiced Lamb pieces in a creamy fragrant sauce consisting of Cardamom, Saffron and ground Cashew nuts on a slow fire and finished with Cream
- Lamb Rogan Josh$51Lamb curry with fragrant Fennel and a bright red Chilli powder from Kashmir, known for its colour rather than the fieriness associated with chillies
- Beef Bhuna$50Succulent Beef pieces pan fried with lots of slowly caramelized sweet Onions, Ginger, Garam Masala and fresh Cilantro
- Butter Chicken$47Succulent Tandoori baked Chicken pieces, simmered in a fresh creamy mild sauce with a touch of Butter and Fenugreek
- Chicken Tikka Masala$46Tandoori Chicken pieces with Tomatoes, Ginger, and fresh Coriander
- Saffron Chicken$46A favourite with royalty – Chicken pieces pan fried with fresh ground spices, simmered in Yoghurt & Cream with a Saffron milk Masala
- Chicken Korma$47Chicken pieces cooked in mild fragrant spices like Cardamom and finished with Cashew nut paste and fresh Cream
- Chicken Vindaloo$46Chicken pieces cooked with green Chillies, fresh Coriander and hot spices
- Fish Rasila$53Locally caught fresh Fish fillets marinated in Ginger, Garlic and pot roasted in a traditional home-style Curry sauce
- Goan Fish Curry$54Fresh Fish fillets with ground Coconut, Tamarind & whole fragrant spices
- Karahi Chicken$47Traditionally cooked in an open Wok style pan, simmered in a semi dry gravy of Onions, Bell Peppers, Tomatoes and cilantro
- Daal Lamb$46Spiced cubes of Lamb in a creamy Lentil gravy
- Goat Himachal Curry$51Himalayan delicacy cooked with hot & fragrant whole spices
- Goat Do Piaza$51Diced Goat with lots of sautéed Onions and spices and topped with loads of caramelized Onions to finish with
- Goat Saag$51Tender Goat cooked in spicy creamy Spinach and Ginger sauce
- Karahi Goat$51Diced Goat stir-fried with Tomatoes, Bell Peppers, Onions and spices
- Prawn Mustard Curry$63Prawn curry with dry Chillies, Curry leaves, Mustard seeds and Coconut milk
- Prawn Patia$63Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar) and Vinegar
- Prawn Malabari$63Prawns with diced Bell Peppers, Tomatoes, Coconut Cream and spices
- Prawn Molee Curry$63Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream
- Pan Fried Scallops$74With a Coconut and Tamarind glaze and served with a Eggplant Bhartha (mashed Eggplant cooked with Cumin and various spices)
Traditional Indian Bread
- Plain Naan$15Leavened bread from refined flour
- Garlic Naan$16Naan with a touch of Garlic
- Cheese Naan$17Naan stuffed with Cheese and spices
- Aloo Paratha$22Layered bread stuffed with Potatoes and Herbs
- Keema Naan$23Naan stuffed with minced Beef and spices
- Peshawari Naan$22Naan stuffed with dried fruits and Herbs and coconut
- Meetha Paratha$20Layered bread stuffed with fresh Mint, Honey and Cinnamon
- Tandoori Roti$16Wholemeal flattened bread
- Poori$15Fried puffy wholewheat breads, very light and airy
- Bhatura$19Leavened dough of refined flour, Yoghurt and Yeast, deep fried till golden
Desserts
- Kheer$21Rice pudding with Rice, Milk, Saffron and Sugar – served hot
- Vermicelli Pudding$20Vermicelli cooked in reduced Milk with Saffron, Cardamom, Almonds and Melon seeds – served hot
- Chocolate Jalebi$22Circular deep fried batter soaked in Chocolate and Cardamom syrup, sprinkled with toasted Sesame seeds – served hot
- Saffron Cheese Cake$23Add one scoop of ice cream – $5
- Deep Fried Chocolate Cake$23Add one scoop of ice cream – $5
- Coconut Saffron Burfi$22Fudge with a Caramel sauce
- Ras Malai$24Ricotta Cheese bathed in Sugared Saffron Milk
- Gulab Jamun$22Fried milk donuts soaked in a cardamom syrup – served warm
- Kulfi Faluda$27Rice Spaghetti soaked in a homemade Saffron Ice Cream and Sago
Our Hours
Currently open 7 Days a week
From 12 Noon to 5 PM
Subject to change without notice. Please call ahead to verify.
We also do private functions on or off site
Gift vouchers are available for purchase
Contact Us
Spice of India
P O Box RB 2621, Baywalk Mall, Rodney Bay, St. Lucia
Phone: 1 (758) 458-4243
E-mail: admin@spiceofindiastlucia.com